Has the coronavirus (COVID-19) altered your Fourth of July plans?
The global pandemic may be putting a damper on summer 2020 – from travel plans to family gatherings – but the Marine Corps Marathon Organization (MCMO) team has the perfect recipe for a staycation. Scroll down for two delicious, family-friendly BBQ recipes from MCM staff members.
Pro tip: these recipes can be enjoyed “guilt-free” after completing your training runs for the live Quantico 12K or Belleau Wood 8K.
Potato Salad with Bacon Ranch Dressing
A favorite summertime side shared by Emily Walz, Marketing Coordinator.
Serves: 6
Time: 35-40 minutesIngredients:
- ½ cup real bacon pieces
- ¼ cup milk
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 ½ tsp. ranch style salad dressing mix (the powder packet)
- 2 ½ lbs. red potatoes cut into 1/4 in slices / wedges
- Vegetable cooking spray
- 1 sweet onion chopped
- 1 jar (4-ounces) pimientos drained
- 2 stalks celery chopped
- 2 tbsp. finely chopped parsley
- Salt
- Ground black pepper
Directions:
Bacon Ranch Dressing – In a medium bowl combine bacon pieces, milk, sour cream, mayonnaise and salad dressing mix. Cover and chill until ready to serve.
Potatoes – Cut potatoes into bite-size pieces and boil on stove top until tender. Then lay out potatoes on a baking sheet and roast at 400 degrees for about 20 minutes.
Once potatoes cool, in a large bowl combine potatoes, pimentos, celery and parsley. Using a spatula, fold in Bacon Ranch Dressing until combined. Season to taste with salt and pepper. Chill at least 1 to 2 hours before serving.
Slow-Cooker Pulled Pork
Pair potato salad with this mildly sweet, no-fuss main dish shared by Kayla Fagan, Sponsorship Coordinator.
Serves: 6-8
Time: 9-10.5 HoursIngredients:
- Pork Butt OR Pork Shoulder
- One 12-oz can of Cream Soda or Dr. Pepper
- One bottle (approx. 19oz) BBQ sauce (Personal favorite: Campfire Apple Cider)
Directions:
Place pork in slow cooker and pour soda over it. Cover and cook on low for 9-10 hours. Remove pork and drain juices from slow cooker. Shred pork on a separate plate. Add pork back into slow cooker, smother in BBQ sauce and cook on low for an additional 20-30 minutes.
Best wishes for a safe and enjoyable holiday weekend from the MCM Organization!
Related Articles
MCM DIPLOMAT, Jessica Hood: Let’s go run a marathon in my city
I am so excited to be coming back to Marine Corps Marathon for my second year in a row! I wanted to share this video recap of my race experience from last year to show how much fun I had not only running the MCM, but seeing my friends and family along the way. Running […]
MCM DIPLOMAT, Robert Dietz: Strive to achieve your personal Gold this year
Since the 2024 Olympics are in full swing you may be inspired to get off the sidelines and look into getting active in a sport or activity yourself. This Olympic Games I would like to encourage all of the Marine Corps Marathon community to get themselves committed to completing their own personal goal. Your goal […]
The Crossroads Cup
The Marine Corps Marathon Organization is proud to introduce The Crossroads Cup at the Quantico 12K. New for 2024, Marine Corps Base Quantico units and tenant commands are invited to battle it out on August 24 on the training grounds of the Officer Candidate School (OCS). Participating teams will receive free entry into the Quantico […]